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The villa accommodates up to eight guests across four bedrooms and three bathrooms. Two of the bedrooms feature king-size beds and private en-suite bathrooms, while the remaining two bedrooms are furnished with queen-size beds and share a fully equipped bathroom. Each room has been designed with a calm, uncluttered character and includes air conditioning, smart television, a safe and thoughtful bedroom amenities. The accommodation works particularly well for families or groups of friends travelling together, with the open-plan living areas providing a natural space for gathering while the individual bedrooms offer privacy at the end of the day. Direct access from the interiors to the terrace and pool further reinforces the easy indoor-outdoor rhythm of the villa.
Outside, the estate unfolds around a private swimming pool with a shaded lounge area, outdoor seating and dining spaces beneath the trees. An outdoor kitchen and barbecue create a natural setting for leisurely meals, while the surrounding terraces look across the vineyards, olive trees and countryside of Attica. The grounds are more than simply a backdrop. An organic farm, herb garden, citrus grove and vineyard form an integral part of the estate, reflecting the agricultural character of the region. Depending on the season, the landscape can be experienced through activities connected with olive harvesting, wine-making and local produce, giving the property a stronger sense of place than a conventional countryside villa.
A short distance from the main villa, the separate annex adds another layer to the property. It includes an additional fully equipped kitchen, two bathrooms, a comfortable seating area and a dedicated wine room and cellar. The space can be used for informal gatherings, private dining and wine tastings, while also providing additional flexibility when the estate is used for larger occasions. Wine and gastronomy are closely connected to the character of Villa Achilles. Guests can explore wines produced on the estate, take part in guided tastings or experience farm-to-table dining using seasonal ingredients and herbs grown on the property. Olive oil and honey experiences, as well as seasonal agricultural activities, further introduce the traditions of the surrounding Attica countryside.
Although Villa Achilles is immersed in vineyards and olive groves, the coast is close at hand. Anavyssos Beach is around a seven-minute drive away, while the wider Athenian Riviera provides opportunities for seaside dining, swimming and exploring the coastline. The Temple of Poseidon at Sounion is approximately half an hour away, making it possible to combine quiet days at the estate with excursions into one of Attica's most evocative landscapes. Athens itself is around an hour away, placing the villa in an appealing position between the capital and the coast. The result is a property defined less by conventional resort living and more by its relationship with the land: a contemporary Mediterranean villa surrounded by olive trees, vineyards and cultivated gardens, where the atmosphere remains quietly connected to the traditions of Attica.